Apparently the team at Sipsmith had a ‘Eureka!’ moment and decided to bring back traditional copper distilleries because, why not? We also heard that they had too much time on their hands, so they took a trip around the world, searching high and low for ten fine botanicals; none of which would surprise a 19th century master distiller. Using only pure water from the Lydwell spring, this small batch artisanal gin is the epitome of tradition and quality.

Upon sipping, gentle flavours of lemon tart and orange marmalade pleasantly linger in one’s mouth. Paired with Burma East Imperial Tonic, orange zest, orange biscuit and a lime wedge.