Spirits

Traditional Dry Gin The “botanical eater” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom – herbaceous, fresh and elegant.

London Gin The first blue gin on the market, deriving its light blue tinge from its maceration with the gardenia flowers.

French Craft Gin French romance at its finest, G’Vine is the first gin to be made from a grape spirit. Delicately sweet and fruity, floral with a spicy warmth from cardamom and ginger.

French Craft Gin An aroma that is elegant, clean and pure like how the air smells right after an autumn downpour. Nouaison is the amplified version of Floraison – viny, forest-like, having intense flavours coming from cassia and cinnamon bark.

New American Gin Made in a nondescript warehouse in Seattle, Counter is the result of a careful infusion of a number of unusual, modern botanicals that call for tarragon, lavender, and cucumber among others.

Scottish Sloe Gin Perthshire Raspberry infused Edinburgh Gin is handmade in small batches in the heart of Scotland. It is made from the award winning Edinburgh Gin infused with Perthshire raspberries and pure cane sugar.

Scottish Gin A distinctive gin with carefully selected Scottish botanicals, which are mixed with heather and milk thistle.

Schwarzwald Dry Gin Just once a year, Keller distills a very small batch of this unique cut. Distinct aromas of dried cranberries and pine needles, very herbal and earthy.

German Sloe Gin A peppery, tangy and complex spirit made by macerating Black Forest sloes in spirit for three months. Huge fruit notes, a good deal of juniper and a nutty, tart finish.

Schwarzwald Dry Gin A curious gin from the Black Forrest in Germany. Made with 47 botanicals and bottled at 47%, it is botanically complex and well structured.