Using local corn sourced from a farmer two miles from the distillery, New England is aged with oak and cherry wood. Intense with earthy overtones of grass and cherry fruit-wood.
The first Alaskan whiskey, also the first whiskey ever aged in alder and birch. Using only pure glacial water and all Alaskan grain, this is a full-bodied whiskey that is incredibly smooth and finishes clean and crisp.
