There is #vandalism and then there is #art. The man who faithfully used the exact fonts and spacing to magnificently deface our logo has our #respect. #spiffydapper #iffycrapper
St. George Terroir - One of the most distinctive gins made in America, it’s an ode to the wild beauty of California. With the woody notes of Douglas fir, add California bay laurel, sage and a hint of citrus to get the ‘Terroir’ of the Californian forests in your glass. We pair it with the Burma Tonic from East Imperial to release the forest into your senses. #ginoftheday #spiffydapper #ginandtonic #ginandfuckingtonic #eastimperial
Dorothy Parker G&T - Elderberries, cinnamon, hibiscus and citrus notes as bewitching as the prose of Dorothy Parker. Paired with Fever Tree’s Mediterranean Tonic Water with a touch of cranberry and orange bitters.
JB is the most hard to manage DJ ever. The fucker never stops spinning. The remnants from tonight’s mayhem. RIP Hilda, RIP Kiat.
New beer in the house. Moritz from Barcelona at $10 nett. Somewhere behind the three cases is Joy. She is awesome.
A ‘Wonderfully Illegal Liquor’ is here to chase your blues away. Peruvian Pisco, Fresh Basil Leaves, and Fresh Lemon Juice with Amargo Bitters and Cava.
@dappercoffee now delivers Damn Good Cold Brews island wide. Check out dappercoffee.com
We getting some serious street cred for our garbage management skills. Looks like we have to get started on the dapper crapper project.
Hilda is on an ice carving mission with the new #minion
Finally saved up to buy turntables. What better way to get the proceedings going than Mugic. Tonight at The Spiffy Dapper. PS: Thank you, JB for letting us have the decks.
#damngoodcoffee now at #3-28 Market Street Food Centre.
Spanish Casamiento today at spiffy. Congratulations to Carlos and Imma.
Citizen Kane on a rainy Tuesday night.
What happens at Whisky Live, ends up sleeping in a kopitiam. Hilda is gone, George is tipsy. John surprisingly sober. Hello Saturday.
Dill, Black Pepper, Sea Salt, Juniper Berries and Sage cured Norwegian Salmon. Served with Capers, Lemons and Greek Yoghurt. $15 a plate, now @spiffydapper and @dappercoffee