A ‘Wonderfully Illegal Liquor’ is here to chase your blues away. Peruvian Pisco, Fresh Basil Leaves, and Fresh Lemon Juice with Amargo Bitters and Cava.
@dappercoffee now delivers Damn Good Cold Brews island wide. Check out dappercoffee.com
We getting some serious street cred for our garbage management skills. Looks like we have to get started on the dapper crapper project.
Hilda is on an ice carving mission with the new #minion
Finally saved up to buy turntables. What better way to get the proceedings going than Mugic. Tonight at The Spiffy Dapper. PS: Thank you, JB for letting us have the decks.
#damngoodcoffee now at #3-28 Market Street Food Centre.
Spanish Casamiento today at spiffy. Congratulations to Carlos and Imma.
Citizen Kane on a rainy Tuesday night.
What happens at Whisky Live, ends up sleeping in a kopitiam. Hilda is gone, George is tipsy. John surprisingly sober. Hello Saturday.
Dill, Black Pepper, Sea Salt, Juniper Berries and Sage cured Norwegian Salmon. Served with Capers, Lemons and Greek Yoghurt. $15 a plate, now @spiffydapper and @dappercoffee
Nocellara Olives are now available for you to munch on. Pickled within 4 hours from harvesting, these babies are fresh zesty and expressive. 5 bucks a pop.
It took us 7 months and 55 gins to get here. Deaths Door Gin with Dolin Dry Vermouth and 3 Nocellara Olives flown in from Sicily. Presenting the Spiffy Dapper Dry Martini. #deathsdoor #martini
In the search for the perfect Chai Tea Latte. @mcfiddles of @dappercoffee getting her spice mojo on. #dappercoffee #Coffee
#G&T tasting on at #spiffydapper. Everybody is piss drunk. Da dum dee daa dum dum….
Move over Bloody Mary, Mrs Grundy is in town. Cherry Tomato Vodka with the usual suspects and Colombian Habanero Mustard Sauce finished off with Sea Salt, Black Pepper and Nocellara Olives for relish.